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From:
Serious Eats
(Uncensored)
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The Science of Bubbles in Bread and Cake Batters and Doughs
https://www.seriouseats.com/bread-and-batter-foam-bubble-science-6755222
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Breads and cakes wouldn't exist without the bubbles that aerate them. Here's the scientific story of how they form, develop, and set in an oven's heat.
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