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Farinata with Wild Mushrooms and Garlic Aioli (V, GF) | The Worktop
https://www.theworktop.com/breakfast-brunch-recipes/farinata-wild-mushrooms-garlic-aioli/
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This farinata recipe (also known as socca) is made with chickpea flour and olive oil. This recipe is vegan and gluten free, and perfect for brunch!
