This Crock-Pot French Dip is easy and mostly hands-off, made with simple ingredients for tender, juicy beef sandwiches. The savory broth and melt-in-your-mouth beef combine to create a comforting meal that everyone will love. Should You Make This? Time: About 20 minutes of prep, then 3–6 hours in the slow cooker. Ingredients: Chuck roast, onion, […] The post Crock-Pot French Dip Sandwiches appeared first on Megan vs Kitchen.
