As soon as you hear the bittergourd name, do you shake your head and say No!! I don't blame you! It is a tough ask till you get used to it and then fall in love with it like me. Not just you, most home cooks are reluctant with it. Most restaurants shun it.. so it is just a handful of bittergourd lovers like us who will get to the task. In fact between India and mt south Asian travels, I have found so many ways to incorporate this unique vegetable. So far on the blog, we have the stir-fried bi...
