If you’ve fallen in love with the tangy crunch of the Cava cabbage slaw recipe like I have, well you’re in for a treat because this is my take on it. It’s not your average slaw--this one is bold, vibrant, and anything but boring. And yes, I added a creamy twist to the tangy dressing... The post Tangy Red Cabbage Slaw Recipe (Inspired by Cava) appeared first on Little Black Skillet.
