Homemade fish sticks are crispy on the outside, tender on the inside, and so much better than store-bought. They’re made with fresh fish fillets, coated in seasoned breadcrumbs, and pan-fried until golden. A simple, family-friendly meal that’s perfect with a side of tartar sauce or lemon wedges. Ingredients Here’s what you need to make this easy recipe: To make homemade fish sticks, you’ll need just a few simple ingredients. The most important one is the fish — choose firm, flaky wh...
