This month I’m hosting our Italian Food, Wine & Travel group (#ItalianFWT) as we pair Italian wines with barbecue. I recently did a virtual tasting with the owners of Ronchi di Castelluccio from Emilia Romagna, brothers Aldo and Paolo Rametta. It was fun to explore this region more as it’s not one that I try all too often. We had tasted a wine from their first family passion project featuring their wine Poggio della Dogana Belladama. This white I felt would be the perfect feature ...
