I’ll be the first to admit: I’m completely powerless around a slice of cinnamon coffee cake. The soft, buttery crumb, the thick, gooey ribbons of cinnamon sugar running through the middle, that crumbly brown sugar topping… I mean, how do you even say no to that? I’ve made a lot of coffee cakes (my blueberry... The post Moist Cinnamon Coffee Cake with Cinnamon Swirls appeared first on Cambrea Bakes.
