Here you will find a Ragi Roti recipe that bends, doesn't crack, holds up in wraps, and stays soft and moist even after cooking. Ready within 30 minutes, it only calls for 4 ingredients and has a subtle and spiced flavor that reminds me I'm making something not-so-European! For more soft & pliable rotis, see […] The post The BEST Ragi Roti appeared first on Natasha's Home.
