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Tipo 00's Executive Chef Reveals Pappardelle With Braised Wagyu & Confit Chilli Recipe
https://www.bosshunting.com.au/lifestyle/eat/tipo-00-andreas-papadakis-pappardelle-wagyu-pasta-recipe/
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pasta
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volume 4
b.h. magazine
Andreas Papadakis, chef-owner of Melbourne’s Tipo 00, shares his recipe for pappardelle with braised wagyu (it'll ruin you forever).
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