Recent scientific research shows that eating ultra-processed foods raises cancer risk, especially for colorectal, ovarian, breast, and brain cancers. Consuming beverages that contain artificial sweeteners or added sugar, or animal-based ultra-processed foods, are particularly strongly associated with developing these types of cancer. In the last several decades, consumption of ultra-processed foods (UPFs) has soared throughout ... Ultra-processed foods: increased risk of cancer The post Ultra...
