Fire up the grill and make Ancho Skirt Steak Bowls with Poblano Corn Salsa tonight! These bold bowls have all the smoky and vibrant flavor of summer, packed into a filling high protein meal. TLDR: Top tips GRILL-CENTRIC: Make the roasted poblanos, corn, and skirt steak all on the grill. No need to heat up... The post Ancho Skirt Steak Bowls with Poblano Corn Salsa appeared first on Chelsea Joy Eats.
