Chantilly frosting is a lightly sweetened frosting made with whipped cream, mascarpone, and cream cheese. It's simple, no-cook, and perfect for cakes and cupcakes! Recipe summary Flavor/texture: Whipped, lightly sweetened frosting made with tangy cream cheese and mascarpone with a hint of vanilla and almond. Yield: About 6 cups How much frosting do I need?:... Read More The post Chantilly Frosting appeared first on The Toasty Kitchen.
