Cheddar Drop Biscuits are large, fluffy, cheesy, and baked until golden with crispy edges and a buttery garlic finish. The best part? You only need one bowl and 30 minutes. They’re the kind of biscuit that reminds you of Red Lobster’s cheddar bay biscuits—but better. These have a soft, tender interior and that cheesy-garlic crunch... The post Cheddar Drop Biscuits appeared first on Crayons & Cravings.
