Honey bourbon steak tips are one of those set-it-and-forget-it meals that feel special—but are secretly so simple. The meat turns fork-tender, coated in a sweet-and-savory sauce that thickens into a glossy glaze, kind of like barbecue sauce—with a little something extra from the bourbon. I’m not one to sip bourbon straight, but it works magic... The post Crockpot Honey Bourbon Steak Tips appeared first on Crayons & Cravings.
