Sourdough has its starter. Solera has its mother. Pulque has a seed—and a story we’ve almost lost. The day I almost ruined a buñuelo One Friday afternoon, siblings Alejandro and Mónica Sánchez Salas gave me a ride to their hometown in Tlaxcala. I had long been curious about la semilla del pulque—the fermentation starter essential… The post What do pulque and sourdough have in common? More than you’d think appeared first on Mezcalistas.
