I love to bake and also live in a household of one, so I can rarely make it through a loaf of freshly baked bread on my own before it goes stale (or worse: moldy). To avoid throwing the ends of my lovingly made creations in the compost, I rely on my freezer to keep them fresh. Eating half a loaf of bread fresh and then freezing the rest for later is a helpful strategy to waste less and savor the entire loaf at your own pace. The post How to defrost bread: The best way to get bread from the fr...
