A new review led by UC Davis researchers explores how multi-omics technologies and AI can revolutionize our understanding of how wine, food, and the gut microbiome interact to impact human health. This article highlights a major research gap: while wine is often consumed with food, little is known about how these combinations influence gut function. […] The post Wine’s “dark matter”: UC Davis creates multi-omics framework to unlock gut impacts appeared first on UC Davis Innovation Ins...
