Caught during the chilliest months of the year aboard the Atlante boat, Sicilian Wild Mackerel is mackerel the way it should be: firm, pure, plump, and clean-tasting, never bitter or metallic. We can thank generations of Sicilian wisdom for it. In the cold waters near the Aeolian Islands (pictured above!), the Testa family catches Sicilian Wild Mackerel with full control from ... The post A Better Way to Eat Mackerel first appeared on Gustiblog.
