We’re honored to be featured in Four Seasons Magazine’s recent article on the evolving meaning of culinary luxury (alongside truffles, foie gras, and caviar) with a spotlight on one of our favorite unsung heroes: mullet bottarga. “What If Luxury Is Not What You Think It Is?” opens the piece, which explores five ingredients that represent ... The post Gustiamo Bottarga in Four Seasons Magazine first appeared on Gustiblog.
