When you think of Icelandic food, a few iconic dishes come to mind—like the infamous hákarl (fermented shark) and creamy skyr. But there's another Icelandic classic that locals love just as much: harðfiskur, or dried fish. When driving around the Westfjords you might spot fish racks and sheds. That is where the Harðfiskur is being made. This simple, protein-packed snack has been part of Icelandic culture for centuries, and it’s more than just a quick bite; it’s a delicious piece of I...
