Apple divider: You don’t have to use a tool to do this job, but this one sure does make it easier when it comes to coring!Apples: I use Bramleys (also known as cooking apples) because they’re lovely and juicy and soft when cooked, so are perfect for dessert. Use ones that are ripe straight from a tree or from the supermarket. Feel free to use different kinds of apples if you preferOptional nuts: For an even crunchier, nutty topping, you could add 75g of nuts. Pecans or almonds work especi...
