Biodiversity is the backbone of food production. Yet, biodiversity loss is occurring at an alarming rate, and wildlife has plunged by 70% since the 1970s. If we want to tackle biodiversity loss and ensure sustainable food production, we need to move away from agribusiness and transition to agroecology. How biodiversity and traditional farming work together… The post Why agroecology is the only way to protect biodiversity and ensure food sovereignty appeared first on Friends of the Earth Int...
