Sharon's Expert Tips:Wait until just before you are ready to serve the salad to slice the apples. They will turn brown if sliced and held too long before adding to the salad.If you would like to make homemade croutons, take several slices of stale sourdough bread or rolls and cut them into cubes. Add to a bowl along with ¼ cup of olive oil, ¼ cup of grated parmesan cheese, ½ teaspoon kosher salt, and ¼ teaspoon lemon pepper. Toss and spread the cubes out on a baking sheet. Toast in a 375-...
