I’ve got an easy sheet pan dinner recipe today, perfect for this busy back to school and fall sports time… Maple Mustard Chicken and Apples. We had this with a side of crescent rolls for the perfect one pan complete dinner. How to make Maple Mustard Chicken and Apples Start by cutting 1 1/2 pounds of boneless, skinless chicken thighs into bite size pieces. Chicken breasts work too, I just love the thighs, and they are so budget friendly. And put them on a lined baking sheet. Then dice a l...
