Everyone goes crazy for corn and tomatoes in August, but there’s one unsung veggie that’s at its peak right now too… Eggplant! I’m planning to cook with it as much as I can this month, starting by making my all-time favorite eggplant recipe: this eggplant Parmesan. The recipe is based on my mom’s, and it brings back all the memories I have of her eggplant Parmesan as a kid. Smelling the rich, cheesy aroma as she pulled it out of the oven, digging into the tender eggplant at the tabl...
