This Korean Cauliflower dish features perfectly roasted florets tossed in a soy-chili crisp glaze, delivering a bold kick with every bite. It's finished with a crispy onion and nori topping that adds a savory crunch and umami depth. Put this on your appetizer menu “We shouldn’t eat cauliflower any other way” to quote my husband... The post Korean Cauliflower appeared first on A Paige of Positivity.
