When cooking or reheating food in the microwave, you have a quite a few options — like paper towels, a plate, microwave-safe lids, or plastic wrap — for covering it. But is the last option, plastic wrap, actually safe to use in the microwave? If so, what’s the best way to do it? I like making sure my food’s covered in the microwave to both contain any possible splatter, as well as keep moisture in so the food doesn’t dry out.
