*Measure your dry ingredients properly. This is my #1 baking tip! Never scoop a measuring cup into your flour, as this always leads to using too much flour. Instead, use the spoon-level method. This means fluffing the flour first, then spooning it into your measuring cup/spoon. For the BEST results, use a kitchen scale!*Cultured butter: This butter has a richer, tangier flavor than regular butter. Its higher butterfat and complex flavor make the cookies taste more buttery, balanced, and bak...
