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Bobby Flay’s Salted Caramel Sauce Recipe
https://cooking.nytimes.com/recipes/1017749-bobby-flays-salted-caramel-sauce
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Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win Or make it in the morning and pair it with pancakes Mr
