Use the Right Rice: Opt for Arborio, Carnaroli, or Vialone Nano rice varieties. These specific varieties have a high starch content. The starch helps create the creamy texture Risotto alla Milanese is known for.Sauté Ingredients Properly: Begin by sautéing aromatics like onions or shallots in butter or olive oil until translucent before adding the rice. This builds a flavor base for the risotto.Add Warm Stock Gradually: Incorporate warm stock into the rice ladle by ladle, stirring contin...
