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How to Reverse Sear a Tomahawk Steak on a Grill - Forking Good Food
https://forkinggoodfood.com/wprm_print/how-to-reverse-sear-a-tomahawk-steak-on-a-grill
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Prep the steak – Pat dry with paper towels. Season generously with salt and pepper on all sides. Let rest at room temperature for 45–60 minutes before cooking.
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