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Mixing | Baking Processes | BAKERpedia
https://bakerpedia.com/processes/mixing/
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dough
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dough systems
bakery equipment
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gluten hydration
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Mixing is one of the most critical and important operations in a bakery. The mixing stage allows “inert” dry and liquid ingredients to create a very reactive and dynamic system that can be then processed and transformed into value-added products.
