Ingredients: 2 1/2 cup gluten-free rolled oats 1/2 cup shredded coconut 1 1/2 cup cashews 1/2 cup pumpkin seeds 1/4 cup coconut oil 2 tbsp date syrup 1/2 cup flax seeds Method: Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. Mix all dry ingredients in a large bowl to...
