Ingredients: 250g gluten-free oats 200g almonds 50g flax seeds 50g shredded coconut 50g pumpkin seeds 70g coconut oil (melted) 3 tbsp date syrup (maple syrup, honey) Orange zest (1 orange) Method: Preheat oven to 350 degrees Fahrenheit. In a medium bowl mix dry ingredients. Melt coconut oil over low heat in a small pot, add...
