Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More
