Substitution alert: Use turkey or chicken sausage instead of the sweet Italian sausage. You might have to add a tablespoon of oil to the pan while you cook it since it's a lot leaner than pork sausage.If you want to use fresh herbs, you should! Double the amount of herbs in the recipe, as dried herbs are more potent than fresh.Store in the fridge in a food-safe storage container for up to a week. Be sure to store the pasta and the sauce separately. Reheat individually, then mix together and...
