After posting the geera pork recipe a while back, there were several emails from people who don’t eat pork wanting a different option. Though I’m a bit late with this geera chicken recipe, this one is for all the pork haters. Geera (aka cumin) is used to give this sort of bar food (similar to how you’d find tapas in Spain) a strong ‘spice’ base and the garlic, herbs and habanero (scotch bonnet peppers are normally used) pepper gives it that unique Caribbean kick. As I’ve mentioned...
