Recipe adapted from Ina Garten*TO TOAST PECANSPreheat the oven to 350ºF and set an oven rack in the middle position. Arrange the pecans on a baking sheet and bake for 8 to 10 minutes, until toasted and fragrant.TO MAKE AHEADLike most grain salads, this one is excellent for making ahead. I like to assemble it all in a bowl (hold back the pecans!) with only half of the dressing. Cover well and transfer to the fridge until the next day. When ready to serve, allow the salad to come to room then ...
