Matkichi Usal is a spicy flavorful gravy dish from Maharashtrian Cuisine that is made using sprouted moth beans, known as Matki in Marathi. The base of the Matkichi Usal is made using Kanda Khobra Vatan ( a curry base made using roasted and ground oinion, coconut and basic Indian spices) and the color and authentic taste comes from the Goda masala. Matkichi usal can be made as a dry stir fry (usal) or a gravy dish like this one which if often referred to as Amti. Amti is a thin tangy and ...
