Jowar idli is a healthy diabetic-friendly idly version that is made using Sorghum / Jowar. This no-rice idly is made with skinned and split black gram and jowar flour. The Jowar idli batter is fermented to make soft fluffy Jowar idlis. Jowar idlis are light to digest and can be served at breakfast or lunch or packed in school lunch box. You can pair it with coconut chutney or Sambar.
