Tondali Masale Bhat is a flavorful and aromatic spiced Ivy gourd rice dish from the Maharashtrian Cuisine. Typically served during wedding meals, in Vidarbha and Marathwada regions of Maharashtra, Tondali Bhat is spicy rice preparation. Here i have shared an easy to follow , quick one-pot version which uses homemade Masala (spice blend) . Tondali Masale Bhat is Onion-garlic free, vegan and gluten-free.
