San Francisco has no shortage of Turkish restaurants serving the country’s greatest culinary hits: sizzling kebabs, colorful mezze spreads, and pizza-like flatbreads such as pide and lahmacun. But until recently, one beloved tradition was notably absent from local menus: kahvaltı, the lavish Turkish breakfast spread, meant to be shared, savored, and lingered over. --- Today, more and more spots are rolling out generous tablescapes of sweet and savory delights that include tangy Turkish che...
