When my grandma makes Rolo Ritz Crackers, my kids light up — and to be fair, I get the appeal. A gooey Rolo candy melting into a salty cracker, making a bite that’s crunchy, chocolatey, caramel-filled, and just the right mix of sweet and salty. Yes, please. This is one of those recipes you can... The post Rolo Ritz Crackers appeared first on Salty Side Dish.
