Almost any grilled, fried, or stir-fried main dish may star in southern Vietnamese rice noodle salads, which are generically called bún ("boon"), the name of the capellini-size round rice noodles that define the dish. In Vietnam, they are sold fresh and dried. Abroad, most people use dried noodles purchased at Asian markets, though you can now buy them at regular supermarkets […] The post Vietnamese bun rice noodle salad basics appeared first on Viet World Kitchen.
