Fruity tangy tamarind is a key ingredient in tropical South Asia and Southeast Asia. You'll encounter its friendly flavor in sweets, sauces (glazes, dipping sauces), curries, and condiments (chutneys). Tamarind comes from Africa but was naturalized in Asia, where it appears in many cuisines, from the Philippines and Vietnam to India and Sri Lanka. Its […] The post Tamarind Liquid Basics: What to buy and how to make your own appeared first on Viet World Kitchen.
