I'm not South Asian but I have several shelves of cookbooks dedicated to the region's spectacular flavors. They are layered with complexity, sometimes subtle and sometimes yowza wowza. South Asians have had a long history in Vietnam too so we are connected in many ways. This recipe is nuanced and incredibly good. I made it […] The post Gujarati-Style Charred Eggplant (Olo) appeared first on Viet World Kitchen.
