Say “banh mi” and most people think of the quotidian Vietnamese sandwich — a crisp, light baguette lined with mayo, pate, meat, pickles, cucumber, and chile. But the sandwich can be a knock-out vegetarian affair and may even be deconstructed on a plate as a breakfast platter. Banh mi also just means “bread,” and over […] The post How to find good bread for banh mi appeared first on Viet World Kitchen.
