These pumpkin and cream cheese muffins are a delicious Starbucks copycat, made even better at home. With a soft, moist texture and a swirl of sweet cream cheese filling, they’re topped with roasted pumpkin seeds for the perfect crunch. Using real pumpkin puree and a warm blend of spices, these muffins capture all the cozy flavors of fall. They’re simple to make and bake up with a beautiful dome—ideal for breakfast, snacks, or anytime you're craving pumpkin cream cheese muffins.
