Calabria is a region known for its stunning landscapes, ancient history, and above all, its rich culinary traditions. Among the most iconic ingredients that define Calabrian cuisine is the peperoncino--a small, fiery chili pepper that packs a punch both in flavor and cultural significance.The History of the Calabrian Peperoncino The peperoncino, also known as the "Calabrian chili," was introduced to Italy in the 16th century following the discovery of the Americas. However, it was in Calabria wh
